Gooseberry Chutney . Heat ghee/ oil in a pan and then add cumin seeds. Remove the cinnamon and add in the sugar. Then there is no excess water !! The chutney makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. Your email address will not be published. Directions. Like most chutney it keeps with the jar sealed for a year or more. So the idea of making chutney is very appealing. For an appetising relish, delicious served with cold meats, try Laura's easy-to-make gooseberry chutney. Method 1. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. I tried the recipe and it’s amazing. Ingredient Required. Method. All the equipment you need to easily make your own jams, chutneys and preserves. Once opened it will last for at least a month if kept in the fridge or somewhere very cool. Adapted from a Canadian heritage recipe from Canadian Living Magazine. SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars). Today, I’m making another batch. Replies to my comments Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Combine all the ingredients in a large, heavy saucepan. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries … Required fields are marked *. Like most chutney it keeps with the jar sealed for a year or more. Add remainder of the ingredients and bring to the boil. So, let's get straight to the recipe. You will want to make lots, it’s so good. Ingredients: 3lbs (1.36kg) Gooseberries 1 pint (600ml) White Vinegar 12oz … What a great idea! Quote BBH25. 250 gms approx. 1 large onion. Later, add Indian gooseberry to the same pan and mix it. 2 lbs (900 g) Gooseberries, topped and tailed. This recipe is easily doubled or tripled. I also use it… This is one of the must try recipes if you are lover of spicy sidedish varieties. https://www.greatbritishchefs.com/recipes/gooseberry-chutney-recipe It can be used after about a month but is better left for longer so that the flavours can continue to develop. I made this last year, it was really good. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. They then came back to Britain with explorers where they were a hit and are now a very popular preserve all over the world. If you've got a recipe you'd like to share with the community please send it to us:-. It also makes a lovely gift. Add a little water. This 5 ingredient chutney is ready in minutes. Will keep for up to one month. This recipe can be scaled up to any quantity to fit your preserving pan. I found this recipe in a box belonging to my late mother. Recipe For Gooseberry Chutney Ingredients. Now add salt,chili flakes,ginge and water and mix. This is a great site. This is a taste that will exceed any chutney you buy in the shops. How to Make Easy Gooseberry Chutney. Heat the oil in a wok over a medium flame and put in the mustard seeds. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Have a glut of gooseberries in the garden? Fragrant mango & apple chutney. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. Cook the onion, gooseberries and chilli in the water and vinegar with the cinnamon until the gooseberries have softened; 2. Get one of our Gooseberry chutney recipe and prepare delicious and healthy treat for your family or … Instead of boiling until soft I put mine in the oven on a baking tray !! Saute for 2 minutes. Add chopped onions and vinegar and cook for 10 minutes or so. Spoon the chutney into five sterilised jars. Consider the proper washing of this particular fruit. Cooking time: 10 mins. This is an old favourite from Summer Berries by Elizabeth Baird (James Lorimer & Company Ltd., 2002), part of the Great Canadian Recipes series. When cumin start crackling add turmeric and the chopped rasbhari and saute for a minute. Gently cook the gooseberries in a little water until they have softened. Pickle by Crosse and Blackwell, I added apples to make up the 2lb weight of gooseberries. Enjoy this gooseberry chutney with your favourite cheeses and crackers. , salt and asafoetida a lid and simmer for about 1 hour, pork... Relish, delicious served with cold meats, cheese, smoked fish to... A chatpata accompaniment with a mortar and pestle have softened and asafoetida or more great.... Two jars ) sidedish varieties and saute for a year or more add cumin seeds, seeds! All Replies to my late mother measure your body weight and much more cold meats, cheese, smoked,... 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