Heat the oil in a large saucepan and add the onion. Particularly popular at Christmas, try using chestnuts in stuffing like in Martin Wishart's recipe for roast goose with Ground chestnut (chestnut flour) has a sweet strong flavour and a slightly pasty texture when cooked. I don't care for mushrooms but thought I would share. Not as a soup-for-dinner. Add stock, chestnuts or chestnut purée, bay leaf, and thyme; bring to a boil. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving. 6 cups fat-free, lower-sodium chicken broth. The soup is so smooth and creamy and it's so worth searching for the chestnuts! When it comes to chestnut soup recipes this is probably 'the best' - so I gave it five stars. In a large saucepan place the butter, hazelnut oil, carrot, celery and onion and sauté over medium heat until softened. Discard the thyme sprig. A perfect soup to serve up as a Christmas Day appetizer! Delia's Chestnut Soup with Bacon and Thyme Croutons recipe. Bring the pot to a boil over high heat and whisk in the chestnut puree. Everyone practically licked their bowls clean! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the cream, season well and bring … Bake at 400° for 1 hour or until tender, stirring occasionally. https://www.foodandwine.com/nuts-seeds/nuts/chestnuts/chestnut-recipes My uncle is convinced this soup cured his cold! Add the port and thyme and cook over moderately high heat until the port is reduced by half, about 4 minutes. Warm up with these winter soup recipes – a hug in a mug. However peeling the chestnuts is a pain! This soup is a combination of delicious chestnuts, onion, rosemary, a bouillon cube, milk and butter. Add comma separated list of ingredients to exclude from recipe. Melt the butter in a medium sauce-pan. You could make custard using those little pyrex serving finger bowls and then turn upside down in the pan. All Rights Reserved. Add the carrots, celery, and onion and cook, stirring occasionally, until softened, 5 to 8 minutes. Creamy Italian Chestnut Soup is so decadent, rich, and silky. Reduce the heat to low and simmer until the vegetables are fully cooked, about 20 minutes. Meanwhile, in an 8-inch nonstick skillet, heat the remaining 1 tsp. Return the soup to the pot and add the cilantro or parsley. Add all but 4 peeled chestnuts, and cook until golden, about 5 minutes. I'm now thinking about collecting roasting & freezing more chestnuts so we can have more soup all winter long. For the chestnut soup, In a large Dutch oven over medium heat, melt the butter until foamy. Velouté de Châtaignes (Creamy Chestnut Soup) December 16, 2014 Earthy roasted chestnuts are simmered in an aromatic stock until tender, then puréed to make a luxurious cream-thickened soup. Simmer over medium-low heat for 45 minutes. For a quicker version, I used canned chestnuts rather than freshly roasted chestnut, and I recommend you do the same. Reduce heat; simmer until chestnuts are falling-apart tender, about 1 hour. We tried the latter and got really sick of it really quickly.). You can buy the chestnuts ready peeled and vacuum-packed in supermarkets and specialist food shops. In a large saucepan over medium heat, cook bacon until rendered and crisp, 8 to 10 minutes. 330 calories; protein 4.3g; carbohydrates 56.1g; fat 9.6g; cholesterol 33.8mg; sodium 1299.6mg. There isn't a substantial quality difference and given the hassle of peeling I'll be using canned in the future. (Duh. Set the soup back over medium-low heat and gently reheat. Heat butter in a medium saucepan. In a large saucepan over medium heat, cook bacon until rendered and crisp, 8 to 10 minutes. .63 teaspoon kosher salt, divided. Transfer bacon to a paper towel–lined plate. Once vegetables are soft, add chestnuts and garlic. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I did a vegetarian version--veggie broth instead of chicken a healthy chunk of butter. I made it for Thanksgiving dinner and took one taste of it and poured it down the garbage disposal. Variation: After straining the soup, return to the boil and add ¼ to 1/3 cup short –grain rice to the pot. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan. Chestnuts are in season from October to December. The Spruce Eats / Anastasiia Tretiak Next, add the vegetable broth to the pot and stir to combine well. Chestnut Soup Recipe. Add the lentils, stir well, and then pour in the stock. Add the broth, cover and simmer 15 … Both times I made this I served it with a simple salad with lemon-based dressing. Upon arrival home in the United States, I had difficulty finding fresh chestnuts but discovered that unsweetened canned chestnut puree is a fantastic substitute (and a lot less labor-intensive). Allrecipes is part of the Meredith Food Group. Once melted, add the scallops and cook on each side for 1-2 minutes. Let cool briefly. Method STEP 1 Heat the oil in a large pan,add the onion, bacon, celery and carrots and cook over a medium heat for about 7-10 mins, stirring occasionally until vegetables have softened. Cool, then peel the chestnuts, set aside. If you love chestnuts and want to make a soup with them this is the way to go. Reduce heat to medium; cook, slightly covered, until chestnuts are very tender, about 30 minutes. Transfer bacon to a paper towel–lined plate. In a heavy skillet over medium heat, melt 1/4 cup of butter. Place the parsley sprigs, cloves and bay leaf in a spice bag and add to the chicken stock mixture. Working in batches, purée the soup, either in a regular blender or with a hand blender. Despite its apparent originality, this chestnut soup is way easier than it seems, and prepared with just a bunch of ingredients put together in a pot: Whole roasted chestnuts. Chestnuts … Working in batches, puree the soup in a blender. It was easy to make (my husband roasted & shelled the chestnuts) and was absolutely delicious. Remove from heat and let cool slightly. More to explore TOP FEATURES & VIDEOS. This was totally not worth the work involved. Add the sage, thyme, bay leaf, cloves, and vegetable stock. https://www.merchant-gourmet.com/recipes/recipe/chestnut-soup If you can't track them down, just use fresh chestnuts and peel them yourself. Sprinkle on the flour and cook a minute or until slightly browned. Dried chestnuts lend a smoky flavour and robustness of character to soups or stews. Ingredients 8 cups chicken stock 1 ½ pounds chestnuts, peeled 1 cup chopped onion 3 sprigs fresh parsley 2 whole cloves 1 bay leaf ½ cup heavy cream ¾ teaspoon white sugar salt to taste … Trim the top off the leek, slice it lengthwise and chop it roughly. Sweat the chopped onion, garlic, celery and leeks in 1 tbsp of olive oil for 5 minutes. https://www.epicurious.com/recipes/food/views/chestnut-soup-108722 A bone from a baked ham makes a good stock for this one – but if you use vegetable stock, it is still an excellent soup. Your daily values may be higher or lower depending on your calorie needs. Remove from heat, drain liquid, and set chestnuts aside. Heat a heavy bottomed skillet over medium heat, and butter and sweat celery and leeks in the butter until very soft DO NOT BROWN. Even if not eaten around Christmas this chestnut soup makes for a brilliant winter warmer. When cool enough to handle, shell and peel. Puree the soup in a food processor or blender a little at a time, or use an immersion … STEP 2 Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. French chestnut soup is creamy, flavorful, hearty and nourishing. Season to taste with salt and pepper. Easy recipe to put together excellent on a cold day! Earthy roasted chestnuts are simmered in an aromatic stock until tender, then puréed to make a luxurious cream-thickened soup. 2 cups cooked chestnuts (from one 14.8-ounce vacuum-packed jar). To make the soup, melt the butter in a saucepan, add the bacon and shallots and cook over a medium heat until softened. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves. Information is not currently available for this nutrient. It’s packed with the flavour of beautiful soft chunks of chestnuts. Place the onion, celery, and carrot in a large saucepan and saute over medium heat for 15 minutes, or until the onions are tender and starting to brown. Add the carrots, celery, and onion and cook, stirring occasionally, until softened, 5 to 8 minutes. Return mixture to saucepan and gently heat through. It was creamy with just a touch of sweetness. this link is to an external site that may or may not meet accessibility guidelines. A perfect soup to serve up as a Christmas Day appetizer! Add the heavy cream, sugar and salt and pepper to taste. Add the onion, celery and carrot and saute a few minutes to begin the cooking process. Oven-Roasted Chestnuts. Discard bay leaf and thyme. Season with salt and pepper and serve. Ingredients for chestnut soup. Preparation. Pour 1 litre (1¾ pints) water into the pan and add the chestnuts, stockcubes and thyme. It may be about to become your favorite Winter soup! https://cnz.to/recipes/soups/velvety-lentil-chestnut-soup-recipe Smoky ham and earthy chestnuts bring the taste and spirit of the season to this hearty, comforting soup The 20 best easy Christmas recipes – in full Pumpkin, bean and chestnut soup … Place chestnuts in a single layer on a jelly roll pan. High quality vegetable broth can be substituted for the chicken broth. If you live in or visit many major cities across Europe and the U.S., you will … This soup is different and fantastic! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add the carrots, celery, and onion and cook, stirring occasionally, until softened, 5 to 8 minutes. Add to chestnuts; stir in broth. In a large soup or stock pot, saute the minced carrot, celery, and onion in the vegan margarine or oil until very soft, about 8 to 10 minutes. Cover partially and simmer over low heat for 30 minutes. You can buy the chestnuts ready peeled and vacuum-packed in supermarkets and specialist food shops. Delia's Chestnut Soup with Bacon and Thyme Croutons recipe. Bring to a boil over high heat, and then reduce … this link is to an external site that may or may not meet accessibility guidelines. In oblong casserole dish (oven proof) arrange in layers, first broccoli, part of mixture, then lima beans. Pour 1/4 cup water into the pan. Bring the mixture to the boil, then reduce the heat and cover the pan. Directions. Chestnut recipes. More mix, water chestnuts. Saute the chestnuts in butter until heated through; set aside. Order your copy of 7 Ways today! Discard the spice bag and puree the chestnut mixture in a food processor or blender. A portion of their profits goes toward the promotion of environmentally sound agriculture and ALL proceeds from "The Chestnut … I served it to my family & in-laws who were amazed at how good it was. Add parsley in … Heat a large frying pan and add the butter. A surprisingly rich soup it served well as an appetizer to our Christmas Day feast. Want to learn how cook chestnuts at home? To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Thaw puff pastry, roll out and cut out stars. Add stock and the water, raise heat to high, and bring to a boil. They put a 3oz custard in the middle of the soup bowl and poured the soup on top then put sauted mushrooms on top of the custard. Working in batches, purée soup in a blender until smooth. Make it vegan by using non-dairy milk and vegan margarine or oil and serve with crusty bread for soaking it all up. © Copyright 2021 Meredith Corporation. Pierce the chestnuts and roast at 180°C/ gas mark 4, for 10 minutes. Bake in a preheated 450 degrees F (230 degrees C) oven for 10 minutes. Very good and super easy. Tips: 1)Strain the soup before pureeing gets rid of the chestnut skins missed; 2)Taste before adding sugar we found that the soup's naturally sweet enough and didn't need sugar. Top with Rice Krispies.... until bubbly if done. In a heavy frying pan over medium heat, melt 60g of the butter. Amount is based on available nutrient data. Pumpkin, bean and chestnut soup by Jeremy Lee Smoky ham and earthy chestnuts bring the taste and spirit of the season to this hearty, comforting soup The 20 best easy Christmas recipes … Allow yourself to be seduced by the nutty-sweet aroma of freshly roasted chestnuts, a true seasonal treasure. Simmer for 15 minutes; season with nutmeg, salt and pepper and fresh parsley. My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. ⅓ cup heavy whipping cream. Return the soup to the saucepan and bring to a simmer. Chestnut soup is a delicious and festive vegan soup just bursting with flavour. Soup… Percent Daily Values are based on a 2,000 calorie diet. Forage for your own or use shop-bought chestnuts and use them in these recipes. Add the onion, celery and carrot and saute a few minutes to begin the cooking process. https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup This comforting soup is the perfect starter to any meal. The restaurant's custard didn't have much taste but the texture coupled with the soup was great. You will need 8 ounces of peeled chestnuts for the soup. And cook, stirring occasionally in a large frying pan and add carrots... Straining the soup through a sieve, pressing it through just a touch of sweetness the from! The roasted chestnuts are very tender, then puréed to make a luxurious cream-thickened.. And want to make a luxurious cream-thickened soup calorie diet baking sheet lined with paper... It comes to chestnut soup with slightly earthy notes from the aromatics and,., slightly covered, until softened, about 1 hour or until slightly.. Freshly roasted chestnut, and onion and cook over a gentle heat for 8-10 mins until the are... But unsure where to start silkiness and toasty flavor to a simmer chestnuts ingredients chestnut! Can buy the chestnuts a dollop of unsweetened whipped cream, sugar and salt and pepper and parsley... Recipes and delicious ideas online to combine well to exclude from recipe and reheat. Of peeled chestnuts for the chestnut mixture in a large Dutch oven over medium heat until the and! Ideas online on the flour and cook over moderately low heat for mins... For mushrooms but thought I would share add marjoram to pan and add the is... Slightly pasty texture when cooked in water to remove sand and grit, then drain soaking it all.! Thanksgiving and it 's so worth searching for the chestnut soup flavour of beautiful soft chunks of chestnuts over! Soup with them this is the perfect starter to any meal did have... And bake until golden, about 1 hour or until slightly browned, heat the 1... The oil in a blender on your calorie needs next level that they are enough! 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